You've never needed to order wedding cake/dessert before, so it can be tough to know where to begin! Us bakers totally understand and are here to help you every step of the way. Here are some helpful pointers on where to begin so you feel comfortable starting a conversation with your baker!
During this time of craziness, there has been a surge of home baking....particularly bread! If you have been to the grocery store lately, you'll know what I'm talking about. Flour is gone. And not just the all-purpose; bread flour, cake flour, and much of the gluten free flours are out of stock. There was a time before quarantine when the flour shelves of the baking aisle were plentiful and thriving; now they are barren and empty. If you've bought some flour and are trying to muster up the courage to bake some bread, this post is for you! I figured it might be useful to shed some light and share tips that have made my bread-baking successful. I'm no bread expert by any means, but these simple pointers can help to ensure great bread every time and inspire you to bake with confidence.